First and first most lemme define the word "WHEAT".
Wheat is a grass widely cultivated worldwide staple food.The many species of wheat together make up the wheat
BENEFITS OF WHEAT.
- Good enriched wheat flour is a source of iron.
- Also a source of several vitamins and minerals including manganese, phosporus and copper.
NEEDS
- A clean potWater.
- Gascooker/stove.
- wheatflour.
- Stirer (wood).
- Rubber cutter.
- Plate.
These are the steps to follows;
- First lay your measure water on fire(gas cooker,stove etc).
- Make sure the water reach the boiling point(100 degree).
- After that take small quantities of water from that boiling water with rubber cup.
- Tear the nylon of the wheat and pour the powder(flour) inside the water and turn it with your TURNING STICK in both direction.
- Make sure you really turn it well to prevent it not to be having unsmooth face.
- After that,add small quantities of hot water from that cup and then cover it to allow it to strong.
- After 5minutes remove the cover even before you remove the cover you might have been sensing the aroma.
- Use the turning to turn it and smooth.
- Then take it from the pot and serve yourself.
N.B: egunsi soup is the best soup that follows.
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